Asian Coleslaw Recipe

1 package coleslaw mix
4 green onions
1 package ramen noodles (chicken flavor)
¼ cup margarine or butter
3 tablespoons sesame seeds
¼ cup slivered almonds

Brown margarine or butter on stove. Schmoosh ramen noodles into small pieces (while still in package). Put in pan with melted butter and ramen seasoning packet & brown along with sesame seeds & almonds. Toast until light brown.

Dressing:
1 tablespoon soy sauce
½ cup oil
¼ cup white vinegar
1/3 cup white sugar

Mix together & chill.

Note: You can make the "crunchy" part a day ahead of time. Cool after toasting and leave on countertop in tupperware. This is the step that takes the longest, so it helps to have it done ahead of time. I also make the dressing the day before and keep in fridge, then mix everything together right before serving or leaving the house for a get together.

I could eat bowls of this stuff! It's so yummy and crunchy. enjoy : )